If you’re looking for a modern fusion menu in a chic, casual setting, Yunta Charlotte NC is the place to go. Located in the Orilla del Barbecho neighborhood, Yunta combines Peruvian and Japanese food with a modern design. The restaurant is looking for experienced bartenders to join their team.
Yunta is a modern cevicheria with a modern vibe
Yunta is a cevicheria that blends Peruvian and Japanese influences. Its staff is friendly and attentive, and the food is excellent. It captures the heart of Peruvian cuisine. Yunta Charlotte NC is an exciting new Peruvian restaurant located on South Boulevard. The decor is modern and sleek, featuring a flowery wall for Instagramming and contemporary leather bar chairs. There is a complimentary shot of leche de tigre at the bar, and the menu includes Peruvian and Japanese food. Among the many items on the menu are ceviche, noodle dishes, stir fries, grilled meat skewers, and more.
Chef Fabian Delgado hails from San Jose de Gracia, a coastal town at the start of the State of Michoacan, which is famous for its cheese and migrant farmworkers. His menu draws inspiration from the local cuisine, and he uses artisanal ingredients to create dishes that you won’t find anywhere else in the city.
It offers a Peruvian-Japanese fusion menu
The newest restaurant in Charlotte NC, Yunta, offers a unique menu of Nikkei cuisine that combines traditional Peruvian ingredients with Japanese techniques. Yunta’s decor is sleek and modern, and it features an Instagram-worthy flower wall and leather bar chairs. The restaurant offers a complimentary shot of leche de tigre, a traditional Peruvian drink. The menu features dishes such as ceviche and noodle dishes as well as grilled meat skewers.
In addition to a Peruvian-Japanesi fusion menu, Yunta also offers a deep house music playlist that keeps the atmosphere jazzy and hip. It is a perfect way to cap off a savory meal. The restaurant is located at 2201 South Blvd. next to Wine Loft and is open for lunch and dinner daily.
It is located in the Orilla del Barbecho
If you’re looking for a new Peruvian restaurant in Charlotte, Yunta might be the place for you. This restaurant on South Boulevard is a new concept that combines Peruvian ingredients and Japanese techniques. The name Yunta comes from the native Quechua language, and it’s a nod to the country’s history and culture. The menu features Peruvian-inspired dishes as well as classics such as sushi and maki rolls. Yunta Charlotte NC is open for lunch and dinner daily, with an early dinner opening on Saturday and a late dinner on Sunday.
While the menu is unique, the decor is very modern and tight, making the yunta Charlotte NC a refreshing change of pace from its more typical brethren. Its dark, modern interior features tan leather banquettes, live plants, and a 360-degree bar. The music is electronic and the atmosphere is fun but not too loud.
It is located near the University of North Carolina at Charlotte
Yunta Charlotte NC is an Asian-fusion restaurant that’s new to Charlotte. The Nikkei cuisine at Yunta uses Peruvian ingredients but employs Japanese techniques. The result is a menu that features plenty of ceviche as well as other fusion cuisine. The restaurant also features a modern take on Peruvian classics, like shrimp croquettes.
The new Yunta Charlotte NC is a new Japanese-Peruvian restaurant on South Boulevard. The restaurant is sleek with a flower-covered wall for Instagramming and contemporary leather bar chairs. At the bar, guests are offered a free shot of leche de tigre. The menu focuses on Peruvian and Japanese-inspired dishes, including ceviche, noodle dishes, and grilled meat skewers.
It is a great addition to Charlotte
Yunta is a new restaurant in Charlotte that is bringing Japanese and Peruvian flavors to the city. Yunta was opened in March by the same people who created Viva Chicken. The space is modern and tight. There is the obligatory greenery, but it also has two turntables. The vibe at Yunta is different depending on the day.
The menu features both traditional and modern Peruvian dishes, and a glossary for the terms used. The name Yunta is derived from the Quechua language, which means “friend.” Yunta’s cuisine combines traditional Peruvian ingredients with Japanese cooking techniques. Nikkei cuisine evolved from the food of the Japanese immigrants who immigrated to Peru and Brazil in the early 20th century.